콘텐츠 준비중입니다.

Easter usually falls in April, and for good reason. It’s the last great long weekend before winter’s lock-in. Think road trips to wine regions, harvest festivals, and open fires in the evening.

March is the hinge. The frantic heat of January and February finally breaks, usually around the second or third week. The outdoor pools, still warm from summer’s assault, become pleasant rather than necessary. The light changes first—softer, longer, honey-coloured in the afternoons.

By May, the tone shifts. The first true winter chill arrives, especially at night. In Melbourne and Hobart, you’ll wake to 5°C mornings and the need for a proper wool coat. But the days often remain stunning—crisp, blue-skied, and still.

May’s dates are for hearty things: mushroom foraging in the Otways, the last of the cider pressing, and roaring pinot noir by the fireplace. The crowds have vanished. The tourist trails are empty. It feels like a secret.