You can throw raw meat directly in. However, searing the meat in a pan first adds a deep, rich flavor (Maillard reaction) that the crock pot alone cannot achieve.
Unlike stovetop simmering, liquid does not evaporate in a crock pot. If you are converting a soup recipe, cut the liquid by 25–50%. electric crock pot
Place root vegetables (potatoes, carrots, onions) at the bottom. They take longer to cook than meat. Put meat on top. You can throw raw meat directly in
Tough, inexpensive cuts like chuck roast, pork shoulder, or chicken thighs become fork-tender after hours of moist heat. inexpensive cuts like chuck roast